Côte Brasserie
Cut Energy Use with
AI-Powered Solution

Using enPact to cut energy costs by 22%, reduce consumption by 55%, and optimize energy usage across 34 refrigeration plants.

About Côte Brasserie

UK-Based Food-Producer: Côte Brasserie is a French-style British restaurant chain, with over 84 restaurants around the UK. 

Sustainability-Oriented: They are members of the Sustainable Restaurant Association and are continually finding new ways of becoming a more sustainable restaurant chain.   

Challenges

High Energy Demands: High energy consumption due to extensive refrigeration 

Disruption Minimization: Necessity of avoiding disruption to daily operations 

Outcomes

Deployed enPact units to optimize energy consumption across 34 refrigeration and chiller plants at the Côte Brasserie food production facility. Smart meters were used to accurately measure kWh usage, allowing for enhanced monitoring and more efficient energy management, reducing overall operational costs.

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Financial Savings Reduced energy costs by 22% 

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Energy Savings Reduced energy consumption by 55.3% 

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Emissions Reductions Abated 72,886.65 kg of CO2

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Energy Optimization – Optimized energy usage across 34 refrigeration and chiller plants

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